Egg Salad with some extras
Egg Salad with some extras

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg salad with some extras. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add little chopped celery for crunch, some green onions or chives for the green factor, a dash of salt and pepper for seasoning, and a spoonful of mayonnaise to bind everything together. The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap.

Egg Salad with some extras is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg Salad with some extras is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Egg Salad with some extras:
  1. Get Eggs
  2. Prepare 8 large eggs
  3. Prepare 8 Castelvetrano olives
  4. Prepare 1 large Cucumber
  5. Prepare 1 medium onion
  6. Take To taste kosher salt
  7. Take To taste ground black pepper
  8. Prepare 1/2 cup mayonnaise
  9. Get 1 tablespoon yellow prepared mustard
  10. Prepare 1 teaspoon dill weed
  11. Get 2 tablespoons chopped parsley
  12. Get 1 teaspoon ground paprika
  13. Make ready Pork Roast———————-
  14. Get 1/2 cup sliced Boston Butt post roast
  15. Make ready 1/2 teaspoon ground sage
  16. Make ready To taste Pink Himalayan salt
  17. Make ready 1/3 teaspoon granulated garlic powder
  18. Make ready Bacon and Bread————————-
  19. Prepare 1/4 pound Bacon 3 slices
  20. Take 12 slices white bread
  21. Take As needed mayonnaise
  22. Get As needed dill pickle chips

Remove it from its package and wrap it in a kitchen towel and stand over the. This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. This is the way I like to make my egg salad but you can totally make this your own! Here's some suggestions: Add pickle juice or diced pickles.

Instructions to make Egg Salad with some extras:
  1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
  2. Peel the Cucumber and remove the seeds.
  3. Chop the olives after removing the pits.
  4. Grate the Cucumbers.
  5. Add salt and pepper to the Cucumber
  6. Peel the onion and grate.
  7. Peel and chop the eggs.
  8. Add the dill weed, parsley, paprika, and garlic.
  9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
  10. Turn as needed.
  11. Move to a plate it will continue to crisp up.
  12. Chop the bacon into bits.
  13. Add to the eggs.
  14. Add mustard then the mayonnaise. Mix well.
  15. Fry the pork butt. Season the pork.
  16. When done move to a plate let it rest.
  17. Chop the pork after it's rested 5 minutes.
  18. Mix well with the eggs.
  19. Add mayonnaise and pickles to the bread.
  20. Add the egg mixture
  21. Top cut and serve I hope you enjoy!!

I just love a good egg salad sandwich: the creaminess of the eggs and mayo, the crunch of celery, the faint but not overwhelming tang So perfect! I go for egg salad when I want the simple, unchallenging comfort of nursery food. Keep it plain and simple, or spice it up with an endless array of extras. A classic egg salad is made with hard boiled eggs, mayonnaise, onions, herbs, black pepper and mustard. It can be served over toasted bread or as a I smear some green chutney or yogurt sauce over the rotis and then put this salad inside.

So that is going to wrap this up with this exceptional food egg salad with some extras recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!