Eggcellent Egg Salad
Eggcellent Egg Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggcellent egg salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In our family, a fun Easter tradition is coloring and decorating eggs - which leaves us with AT LEAST a dozen hard boiled eggs to eat afterwards! In this recipe, it helps deliver extra protein on a veggie-rich salad. Make an extra batch of egg salad for an easy snack or wrap filling the next day.

Eggcellent Egg Salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Eggcellent Egg Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggcellent egg salad using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Eggcellent Egg Salad:
  1. Take 6 hard boiled eggs, finely chopped
  2. Prepare 1/3 cup mayonnaise
  3. Get 2 tbsp minced onion
  4. Get 2 tbsp minced celery
  5. Get 1 salt and pepper to taste
  6. Take pinch curry powder

In a small bowl, combine the eggs, bacon and tartar sauce. Lightly spread one side of each bell with butter. Spread egg mixture over half of buttered bells; top with remaining bells, buttered side down. Cut the Large eggs in half and throw away one of the yolks.

Steps to make Eggcellent Egg Salad:
  1. Combine all ingredients in a medium bowl, refrigerate until cold, serve on bread or crackers, enjoy!

While the Large eggs are cooking, wrap the tofu with a paper towel and gently press out any excess liquid. Egg salad has stood the test of time. It is a classic dish that is simple, inexpensive, and delicious. There are endless ways to prepare it by adding different spices, ingredients, changing the texture, or making it a bit healthier. Pinch of fresh ground black pepper.

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