Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egyptian salad with mashed potato 🥗. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egyptian Salad with mashed potato 🥗 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egyptian Salad with mashed potato 🥗 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egyptian salad with mashed potato 🥗 using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Salad with mashed potato 🥗:
- Get 1/2 cup Chick peas
- Prepare 1 big cup cucumber 🥒
- Take 1 big tomato 🍅
- Take I lettuce 🥬
- Prepare 1 white onion 🧅
- Prepare 1/4 cup olive oil
- Take 1 cup Grilled bread
- Make ready 1/4 cup mushroom 🍄
- Take 1/2 cup sweet corn
- Get 1 small pack of potato chip strips
- Prepare Ranch dressing
- Get 1 tbsp olive oil
- Take to taste Salt and pepper
- Prepare 1/2 cup small sliced carrots 🥕
- Get For mashed potato
- Take 4 large potato
- Take Butter 🧈
- Take Cream cheese
- Prepare 1 small can of evap milk
- Get to taste Salt and pepper
Steps to make Egyptian Salad with mashed potato 🥗:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato 🥔 and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
So that is going to wrap this up with this exceptional food egyptian salad with mashed potato 🥗 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
