Fluffy Egg Salad Rolls in a Bread Machine
Fluffy Egg Salad Rolls in a Bread Machine

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, fluffy egg salad rolls in a bread machine. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy Egg Salad Rolls in a Bread Machine is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fluffy Egg Salad Rolls in a Bread Machine is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fluffy egg salad rolls in a bread machine using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fluffy Egg Salad Rolls in a Bread Machine:
  1. Get [Bread dough]
  2. Get Bread (strong) flour
  3. Get Dry yeast
  4. Take Sugar
  5. Take Salt
  6. Take Butter (soften in a microwave)
  7. Make ready Beaten egg
  8. Take Milk (warmed to 40°C)
  9. Prepare [Toppings]
  10. Prepare Boiled eggs
  11. Get to 4 tablespoons Mayonnaise
  12. Take Salt and pepper
  13. Take Dried parsley
  14. Make ready Beaten eggs (for glazing)
Instructions to make Fluffy Egg Salad Rolls in a Bread Machine:
  1. Put all ingredients - except for those used to make toppings - into the bread machine to make the dough. Complete the first rising. 15 minutes for the kneading, 40 minutes for the rising.
  2. Let's make the toppings! Boil the eggs (hard-boiled; 20 minutes) and put into a bowl. Mash roughly with a fork. Add mayonnaise, salt, and pepper to mix.
  3. Divide the dough into 10 portions. Roll them up into balls. Cover with plastic wrap to avoid drying up. Let rest for 15 minutes.
  4. Press down the dough to punch out the air. Roll it out with a rolling pin.
  5. Scoop 1 heaping tablespoon of the filling from Step 2 and place on the flattened dough. Pull up the corners to close and fold in the filling. Make sure to secure it well.
  6. Line a baking tray with parchment paper and align the dough. Make a cross-shaped slash on the surface. Cover with plastic wrap and let rest for 40 minutes for the second rising.
  7. When the dough doubles in size, brush beaten eggs on top and sprinkle some dried parsley. Bake for 15 to 20 minutes in 200°C oven to finish.
  8. Here are some recipes to make other kinds of bread using the same dough! Basic Butter-enriched Table Rolls.
  9. Bread with Orange Peel and Chocolate Chips in a Bread Machine.
  10. Corn and Mayonnaise Bread in a Bread Machine Part 2.

So that’s going to wrap it up with this exceptional food fluffy egg salad rolls in a bread machine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!