Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fried ham and egg salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried ham and egg salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried ham and egg salad is something that I’ve loved my entire life.
Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. My modifications: Used more egg than ham chopped up a dill pickle instead of using relish used horseradish mustard omitted the onion added tarragon and celery seed. Great egg salad with a little something extra.
To begin with this particular recipe, we must prepare a few components. You can cook fried ham and egg salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried ham and egg salad:
- Make ready 1/3 lb ground smoked ham
- Take 2 large eggs
- Make ready 2 tbsp mayonnaise
- Prepare 1 tsp yellow prepared mustard
- Get 1/4 tsp dill weed
- Prepare 1/4 tsp cilantro
- Prepare 1 1/2 tsp chopped parsley
- Make ready 2 tbsp butter
Click now to find out more for this recipe from Sainsbury's. Bring a pan of water to the boil. Remove with a slotted spoon and run under cold water to cool. Ham and eggs go great together so I figured why not put some ham in my egg salad?
Steps to make Fried ham and egg salad:
- In a frying pan add butter. When the butter melts add ham, and fry.
- After 3 minutes add eggs mix stirring constantly.
- When eggs are done move it to a bowl add cilantro, parsley, and dill weed. Mix serve. Hope you enjoy!
- serve on crackers, by itself, sandwiches, and so on.
In this easy recipe, I make a ham and egg salad sandwich. Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast. It is also served as a lunch and dinner dish. Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread.
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