Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek pasta salad (version 1). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek Pasta Salad (Version 1) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Greek Pasta Salad (Version 1) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Get Dressing
  2. Make ready Dijon Mustard
  3. Prepare Lemon (Juice)
  4. Make ready Red Wine Vinegar
  5. Take Olive Oil
  6. Prepare Garlic (Minced)
  7. Get Fresh Parsley (Chopped)
  8. Prepare Dried Oregano
  9. Prepare Salt (To Taste)
  10. Make ready Pepper (To Taste)
  11. Prepare Sugar (Optional)
  12. Make ready Salad
  13. Prepare Rotini Pasta
  14. Get Feta Cheese
  15. Take Large Black Olives (Halved or Sliced)
  16. Prepare Carrots (Julienned)
  17. Make ready Roma Tomatoes (Diced)
  18. Take Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Take Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Get Freshly Grated Parmesan (Optional)
Instructions to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

So that is going to wrap it up with this exceptional food greek pasta salad (version 1) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!