Ham and Swiss with Muffaletta Olive Salad
Ham and Swiss with Muffaletta Olive Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham and swiss with muffaletta olive salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Ham and Swiss with Muffaletta Olive Salad. After the salad was refrigerated overnight and the flavors developed, well I just couldn't wait. It gives the sandwich a good delicious crunch!!!

Ham and Swiss with Muffaletta Olive Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ham and Swiss with Muffaletta Olive Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
  1. Prepare 2 slices pumpernickel rye bread
  2. Prepare 1 teaspoon dijon mustard
  3. Take 1 tablespoon mayonnaise
  4. Take 4 slices black forest ham divided
  5. Get 3 tablespoons Muffaletta olive salad see my recipe
  6. Make ready 2 slices swiss cheese

Cover with the tops of the rolls and then wrap each sandwich in aluminum foil. On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. I Made It Print "Muffuletta" (pronounced "muffuLOTta" and sometimes also spelled as "muffaletta") comes from the bread known in Sicily under that name. Layer starting at the bottom Swiss cheese, Mortadella, Genoa salami, spicy Capicola Ham, Provolone cheese, a bit of the chopped marinated olive salad, and finally the giardiniera relish.

Steps to make Ham and Swiss with Muffaletta Olive Salad:
  1. Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
  2. Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!

Place the tops on and cook on a panini maker until lightly browned and the cheese has melted. Ham, shredded pork, and swiss cheese on an Italian hoagie roll with mustard and pickles. pickles, onions, peppers, mushrooms, and muffaletta olive mix with your choice of cheese on any bread or wrap. Bowl of Soup & Side Salad. Remove to a bowl and add the olive oil, garlic, oregano, ground black pepper, and stir well. Set aside and allow to marinate for one hour.

So that’s going to wrap it up with this special food ham and swiss with muffaletta olive salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!