Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and apple salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Apple Salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken and Apple Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and apple salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Apple Salad:
- Make ready 2 lbs skin-on, bone-in chicken breasts
- Make ready salt and pepper
- Take 1/3 c and 1 T vegetable oil
- Take 2 T sherry vinegar or red wine vinegar
- Take 1 T and 1 tsp Dijon mustard
- Make ready 1 tsp honey
- Get 2 Gala apples, thinly sliced
- Prepare 1/2 c chopped walnuts
- Take 1 small head escarole, torn in pieces
- Prepare 2 heads Belgian endive, trimmed and sliced
- Take 1 c shredded cheddar cheese
Steps to make Chicken and Apple Salad:
- Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
- In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
- In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
- Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.
So that’s going to wrap it up for this special food chicken and apple salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!