Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tahu Telur (Indonesian Tofu Omelette Salad) - Tofu and egg omelettes are piled with fresh vegetables and dressed in a peanut dressing. A light yet satisfying meatless meal you will enjoy eating. Mix in cubes of tofu into beaten eggs.
Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
- Prepare For salad:
- Get Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
- Take Fried egg (egg omelette)
- Take Shredded cabbage
- Get Shredded carrot
- Make ready Bean sprouts
- Get Chopped green onion
- Prepare Little oil
- Get For sauce:
- Get Sweet soy sauce
- Make ready Minced garlic
- Take Sliced shallots
- Take Chopped birds chilliest or Thai chilies
- Get Lemon juice
If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. There, a stack of freshly fried Bakwan Jagung (Indonesian corn fritters) awaited a splash of kecap manis (sweet soy sauce) and tempted us with their crispy, crunchy. Kecap manis [pronounced: ketchup MAH-nees] is an Indonesian sweet soy sauce and ubiquitous ingredient in Indonesian cooking especially Java. He said that kecap manis is one of his happy sauces.
Instructions to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
- For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
- In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
- When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
- Sliced the fried tofu. And mixed all the vegetables.
- For the sauce: In a small bowl add all the sauce ingredients and mixed well.
- For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
- Enjoy 😊
- Note: For me I like to enjoy it with Indonesian shrimp crackers.
- ❤️HappyCooking ❤️
In Winnipeg, kecap manis of ABC brand is sold at most Asian markets and any Superstores. Babi kecap is a familiar dish in many Chinese families living in Indonesia. Cure your homesickness by learning how to prepare this classic Chinese dish in Every Chinese Indonesian is familiar with Babi Kecap, or pork in soy sauce. My family version has fried tofu and hard-boiled eggs, and my brothers. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu.
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