Kerry's Summer egg & salami green salad
Kerry's Summer egg & salami green salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kerry's summer egg & salami green salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kerry's Summer egg & salami green salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kerry's Summer egg & salami green salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kerry's summer egg & salami green salad using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kerry's Summer egg & salami green salad:
  1. Prepare salad
  2. Take 1/2 Cucumber
  3. Take 1 Fresh crisp lettuce
  4. Take 1/2 Sweet bell pepper
  5. Make ready 4 Raddishes
  6. Prepare 1/2 Tomato
  7. Prepare 3 slice Salami
  8. Prepare 3 Soft boiled eggs
  9. Prepare 1 Cream cheese
  10. Take 1/4 cup Cream cheese
  11. Get 1/2 cup Mixed nuts
  12. Get 1/2 Onion
Instructions to make Kerry's Summer egg & salami green salad:
  1. Break lettuce into crisp strips
  2. Slice cucumber
  3. Slice radishes
  4. Slice onions
  5. Slice bell peppera
  6. Boil eggs - must be soft boiled as water starts to boil take off stove and allow to cool
  7. Slice salami into small pieces and sprinkle over salad
  8. Peel soft boiled eggs and place on top of salad
  9. Slice eggs open and the yolk should run loose over the salad
  10. Sprinkle with nuts of you chioice

So that’s going to wrap it up for this exceptional food kerry's summer egg & salami green salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!