Mike's Creamy Potato Egg Salad
Mike's Creamy Potato Egg Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's creamy potato egg salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Creamy Potato Egg Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Creamy Potato Egg Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Potato Egg Salad:
  1. Get ● For The Proteins
  2. Take Egglands Best Eggs [use older eggs - they're easier to peel]
  3. Take ● For The Potatoes
  4. Get Baby Creamer Potatoes [both red & white - left whole]
  5. Get ● For The Fresh Vegetables [all chilled & rough chopped]
  6. Get EX LG Vidalia Onion
  7. Get Green Onion Lengths [+ reserves for garnish]
  8. Prepare Red Onions
  9. Get Celery [with leaves]
  10. Make ready LG Claussens Dill Pickles [found in MKT refrigerated section]
  11. Make ready LG Black Olives [halved]
  12. Make ready Fresh Parsley Leaves
  13. Take ● For The Cream Sauce [whisk well]
  14. Prepare Jar Kraft Real Mayonnaise
  15. Make ready Fresh Ground Black Pepper
  16. Make ready Fresh Sour Cream
  17. Prepare Yellow Mustard
  18. Prepare Whole Milk [more if needed]
  19. Get Celery Seed
  20. Take Celery Salt
Instructions to make Mike's Creamy Potato Egg Salad:
  1. Here's the bulk of what you'll need in steps #1 and #2.
  2. Additional ingredients needed.
  3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
  4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
  5. Drain your potatoes and allow them to cool a bit.
  6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
  7. In the meantime, chop your chilled vegetables and mix together well.
  8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
  9. Peel and quarter your eggs. Allow them to cool covered.
  10. Gently mix all chopped vegetables and cooled eggs together.
  11. Mix your chilled cream sauce. Whisk well.
  12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
  13. Garnish with fresh chives. Enjoy!

So that’s going to wrap this up for this exceptional food mike's creamy potato egg salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!