Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's egg-cellent egg salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Egg-cellent Egg Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Egg-cellent Egg Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's egg-cellent egg salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Egg-cellent Egg Salad:
- Get Egg Salad Sandwich
- Take 10 large Eggs [use older eggs - use 8 - 2 meant for garnish]
- Get 2 tbsp Chives [chopped]
- Take 1 large 1/2 Claussens Pickle Spear [or 2 medium - diced]
- Prepare 1/8 tsp Garlic Powder
- Take 1 tsp Yellow Mustard
- Get 1 tsp Dried Parsley
- Prepare 1/4 cup Celery [minced]
- Get 1/3 cup Mayonnaise
- Get Sides & Garnishments
- Take Bread
- Take 2 large Sliced Eggs
- Get Paprika
- Take Crispy Lettuce
- Make ready Claussens Chilled Pickles
Instructions to make Mike's Egg-cellent Egg Salad:
- Bring eggs to boil. Turn off heat. Leave eggs to sit in pot for 18 minutes covered. Rinse in cold water immediately to stop cooking process.
- Chop vegetables.
- Peel eggs and dry them. Then, mash.
- Add veggies, mayonnaise, mustard, garlic powder and salt and pepper to taste. Mix well. Chill in fridge for an hour covered.
- Spread on fresh bread or bagels of your choosing. Garnish with lettuce, sliced eggs and paprika if desired.
So that’s going to wrap it up with this special food mike's egg-cellent egg salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!