Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my loaded baked potatoe salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My loaded Baked Potatoe Salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My loaded Baked Potatoe Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook my loaded baked potatoe salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My loaded Baked Potatoe Salad:
- Get 9 Yellow flesh potatoes
- Take 1 packages Bacon, cooked and crumbled
- Make ready 9 Green Onions, sliced
- Prepare 2 Cups shredded cheese of your choice (i used marble)
- Make ready 1 Container Sour Cream
- Get 1/2 cup Miricle whip, Any Mayo will do though
- Make ready 1 Black Pepper
- Get 1/2 cup fresh dill
Steps to make My loaded Baked Potatoe Salad:
- Clean and Dice Potatoes …I peeled 6 potatoes completely and left the skins on 3, Boil until fork tender.
- Cook your bacon until crispy not burned, Crumble. Set aside.
- Drain Potatoes , run under cold water in the strainer for a minute.
- Set aside some shredded cheese, green onions and some bacon to top it off with later! Transfer potatoes to your dish, add the sour cream, Mayo, dill, bacon, cheese, and pepper to your liking, mix well try not to stir ,but gently fold. Add the toppings! Serve room temp. Or put in fridge for an hour serve cold OR you can put in a baking dish, Bake at 350 for 15 mins until the cheese is melted ontop….ENJOY :)
So that’s going to wrap it up with this exceptional food my loaded baked potatoe salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!