Oriental Ramen Salad
Oriental Ramen Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oriental ramen salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oriental Ramen Salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Oriental Ramen Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have oriental ramen salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oriental Ramen Salad:
  1. Make ready *Salad Mixture:
  2. Prepare 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
  3. Prepare 1 Package Cole Slaw Mix
  4. Make ready 1 C. Sunflower Seeds
  5. Get 1 C. Slivered Almonds
  6. Make ready 2 Bunches Green Onions, green parts included
  7. Take 2 Packages Chicken or Beef Ramen Noodles, broken up
  8. Make ready 1-2 Large Cans Sliced Water chestnuts
  9. Get 1 Can Baby Corn Cobbs, halved
  10. Get **Dressing:
  11. Get 1 C. Vegetable Oil
  12. Make ready 1/3 C. Apple Cider Vinegar
  13. Take 1/2 C. Granulated White Sugar
  14. Make ready Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Instructions to make Oriental Ramen Salad:
  1. Mix salad ingredients in a large mixing bowl.
  2. In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
  3. Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
  4. Take out of fridge n give a good stirring to coat. Then serve n Enjoy.

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