Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato salad with egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato Salad with Egg is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato Salad with Egg is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato salad with egg using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Salad with Egg:
- Take 1 Potato
- Prepare 1 Cucumber + ¼ tsp. salt + ¼ vinegar
- Make ready 1 Small carrot
- Get 3 slices Ham
- Prepare 1 Egg
- Make ready 1 tsp. Salt
- Take 1 tsp. Vinegar
- Make ready 1/4 cup Mayonnaise
Steps to make Potato Salad with Egg:
- Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams into small square pieces as well.
- Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.
- Boil potato and carrot until soft. Make the boil egg as well.
- Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.
- Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients (cucumber, mayonnaise, vinegar and boiled egg). Mix well.
- Refrigerate until ready to serve.
- Please subscribe to my YouTube channel for more easy and delicious recipes ! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
So that’s going to wrap this up with this special food potato salad with egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!