Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potatoes bacon egg salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potatoes bacon egg salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potatoes bacon egg salad is something which I have loved my whole life. They are nice and they look fantastic.
Picnic potatoes w/mustard & celery make the best Southern potato salad. Bacon and eggs — in a potato salad recipe. So much so that I'm surprised it's not the accepted method for making this popular side dish.
To begin with this particular recipe, we have to prepare a few components. You can have potatoes bacon egg salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potatoes bacon egg salad:
- Make ready Potatoes
- Prepare Bacon
- Make ready Egg
- Take 2 cup mayonnaise
- Get 4 spring onion chopped
- Get 1 tbsp garlic powder (
- Prepare Salt
- Get Ground black Pepper
- Get Dry parsley
If you have a steamer basket insert for your pans, I think that's the best. While the potatoes are cooking, remove the egg yolks from the hard-cooked eggs and place them in a large bowl. Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon. Classic Potato Salad (with Bacon and Egg) is a sumptuous side dish, perfect for parties, barbecues or weekend gatherings.
Instructions to make Potatoes bacon egg salad:
- Boiled potatoes and cut into cube
- Cut bacon into small pieces and fry until crispy
- Boiled the egg n cut sliced
- Mix mayonnaise,garlic powder,salt,ground black pepper,spring onion and dry parsley
- Mix all ingredients add the mayonnaise sauce and sprinkle with the bacon
- Enjoy
Also, think about it: eggs, potatoes and bacon? Is that not the key ingredients of a great diner breakfast? And now—together in a summer side dish Another potato salad peculiarity of mine is to dice the potatoes pretty small, and then to cook them just until the are tender. Be the first to review this recipe. This salad is perfect semi-warm or cold.
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