Really Easy! Egg, Potato, and Macaroni Salad
Really Easy! Egg, Potato, and Macaroni Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, really easy! egg, potato, and macaroni salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Really Easy! Egg, Potato, and Macaroni Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Really Easy! Egg, Potato, and Macaroni Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have really easy! egg, potato, and macaroni salad using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Really Easy! Egg, Potato, and Macaroni Salad:
  1. Prepare 1 large Potatoes
  2. Take 1 Hard boiled egg
  3. Prepare 60 to 70 grams Macaroni
  4. Prepare 1/2 tsp Sugar
  5. Make ready 1 dash ★Salt and pepper (I recommend black pepper for adults)
  6. Make ready 1 ★Mayonnaise
  7. Take 1 pinch ★ Umami seasoning (optional)
  8. Prepare 1 dash Milk
  9. Prepare 1 dash of each Parsley, grated cheese (optional)
Instructions to make Really Easy! Egg, Potato, and Macaroni Salad:
  1. Boil the potato until tender, peel and mash while still hot. You can also peel it first, cut up into thin slices, boil until tender for about 15 minutes and mash.
  2. Mix in the sugar while it's still warm.
  3. Boil the macaroni following package instructions, drain and leave to cool. Chop up the boiled egg roughly.
  4. Mix the mashed potato, cooked and cooled macaroni and chopped egg, plus the ★ ingredients together. Adjust the consistency with milk, season with salt and pepper and it's done. Add parsley, black pepper and grated cheese on top to taste.
  5. Pack in a bento!
  6. When you want some yellow color or just want to make it pretty, reserve some of the egg yolk and pass it through a tea strainer. Use as a topping, mimosa-salad style.
  7. The photo here is 1 serving arranged as described in Step 6. If you use the whole yolk as topping, add another boiled egg.

So that’s going to wrap it up for this exceptional food really easy! egg, potato, and macaroni salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!