Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, red cabbage magic salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Red cabbage, bacon, walnuts, yellow pepper, sourdough bread, egg. Pan fry the bacon and walnuts. Chop the red cabbage and pepper.
Red cabbage magic salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Red cabbage magic salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have red cabbage magic salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red cabbage magic salad:
- Take Red cabbage
- Prepare Bacon
- Take Walnuts
- Take Yellow pepper
- Take Sourdough bread
- Take Egg
The Chicken Bastila is sexy and delicious, but this humble little salad was the star of our dinner. How to make red cabbage salad: The prep is pretty straight forward. Rinse, peel, core, grate & slice! Toss the ingredients around a bit, season and you are ready to go!
Steps to make Red cabbage magic salad:
- Soft boil the egg.
- Pan fry the bacon and walnuts. Toast the sourdough bread.
- Chop the red cabbage and pepper.
- Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil)
This perfect red cabbage salad is ready in no time! I simply used a knife to thinly slice the. For red cabbage salad with creamy vinaigrette, blend dressing ingredients using an immersion blender. Toss with salad (you may have some excess dressing). Top with salted sunflower seeds, and serve.
So that is going to wrap this up with this special food red cabbage magic salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!