Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, reverse fried egg salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reverse fried egg salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Reverse fried egg salad is something which I’ve loved my entire life.
A salad is an essential component of almost any multi-dish Thai meal. Usually served alongside relishes, curries or soups, a few sides, and jasmine or sticky rice, a Thai salad typically consists of a protein, vegetable, or fruit (or a combination) tossed with fresh herbs and a dressing. Fresh Fried-Egg Salad is a delicious and easy salad recipe that is perfect for lunch or even a savory breakfast.
To get started with this recipe, we must prepare a few components. You can cook reverse fried egg salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Reverse fried egg salad:
- Prepare eggs
- Make ready 6 large eggs
- Get 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Make ready 1 tbsp water
- Get 1/2 stick margarine
- Take dressing
- Make ready 1 tsp mayonnaise
- Take 1 tsp yellow prepared mustard
- Get 1 tsp Heinz ketchup
- Get 1/4 tsp cayenne pepper
- Take 2 tsp grated parmesan cheese
Heat that pan over medium-high heat for a few minutes, then toss in a few good glugs of olive oil. In a small skillet over medium heat, melt the butter. Take a look under each egg and see that it's nice and golden brown. Remove from the pan and allow to rest cut side up on a plate.
Steps to make Reverse fried egg salad:
- With a pan and a tight fitting lid, heat the margarine.
- Crack the eggs add salt and pepper. Beat the eggs well add to the pan. Cover let cook rolling pan occasionally.
- Take a spatula and move edge of egg away from the side of pan add half the water do the same on the opposite side cover the pan. Let the eggs steam.
- When the eggs are done roll eggs into a roll use gravity to help roll. By tilting pan as you roll.
- Cut in half unroll on a plate. Add mayonnaise, mustard, ketchup, grated parmesan cheese, and cayenne pepper. Roll back up serve hope you enjoy!
To assemble the salad, place salad leaves in a medium bowl. The egg will immediately start to spit, crackle and bubble so be careful. The whites will puff and develop large transparent bubbles; the bottom and edges will get brown and crispy. This nifty dinner salad reminds us of a deconstructed breakfast sandwich. All of the ingredients are there: fried eggs, crispy bacon, baguette croutons cooked in bacon drippings until golden, fresh chives, spinach, and a creamy buttermilk dressing.
So that’s going to wrap this up with this special food reverse fried egg salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
