Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rick's tangy egg and olive salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rick's Tangy Egg and Olive Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rick's Tangy Egg and Olive Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rick's Tangy Egg and Olive Salad:
- Take 3 Hard-cooked eggs chilled and chopped
- Prepare 12 Pimiento stuffed Spanish olives chopped
- Make ready 2 tbsp plus 1 teaspoon Mayonnaise
- Get 1 tsp Sour cream
- Get 1/2 tsp Dijon mustard
- Make ready 3/4 tsp Dried parsley
- Take 1/4 tsp Onion powder
- Get 1/4 tsp Ground black pepper
- Get 1/4 tsp Celery seed
- Make ready 1 pinch Salt (to taste, check before adding)
Instructions to make Rick's Tangy Egg and Olive Salad:
- Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
- Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
- Enjoy!
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