Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rick's tangy egg and olive salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rick's Tangy Egg and Olive Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rick's Tangy Egg and Olive Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rick's Tangy Egg and Olive Salad:
- Prepare 3 Hard-cooked eggs chilled and chopped
- Take 12 Pimiento stuffed Spanish olives chopped
- Take 2 tbsp plus 1 teaspoon Mayonnaise
- Take 1 tsp Sour cream
- Make ready 1/2 tsp Dijon mustard
- Get 3/4 tsp Dried parsley
- Take 1/4 tsp Onion powder
- Make ready 1/4 tsp Ground black pepper
- Take 1/4 tsp Celery seed
- Get 1 pinch Salt (to taste, check before adding)
Instructions to make Rick's Tangy Egg and Olive Salad:
- Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
- Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
- Enjoy!
So that is going to wrap this up for this special food rick's tangy egg and olive salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
