Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salad with tuna and egg. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
An EASY tuna egg salad recipe! Plus, tuna and egg salad stores is healthy and perfect to make ahead. Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on lettuce Dill pickle relish adds lots of tangy flavor along with zippy red onion and chopped fresh dill.
Salad with tuna and egg is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Salad with tuna and egg is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have salad with tuna and egg using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salad with tuna and egg:
- Take 1 large egg
- Make ready 1/2 medium avocado
- Prepare 1/4 cucumber
- Prepare 1 tomato
- Make ready 1/4 can tuna
Tuna Egg Salad with Sour Cream (Keto). You can't always eat dessert for a snack. Not if you want to stay healthy So if you feel like you need a pick me up mini-meal in the afternoon, this tuna and egg salad recipe satisfies! It's a high-protein and high smart fat.
Instructions to make Salad with tuna and egg:
- Boil saucepan of water
- Place egg in boiled water for 2 to 3 minutes
- Let egg cool so that you can peel shell
- Whilst letting egg cool , chop cucumber, tomato and avocado into small chunks
- Layer chopped ingredients on plate. Open can tuna and place 1/4 on top
- Peel egg and place on top of pile, pierce side and use runny yolk as a dressing
A simple salad using tinned tuna and hard-boiled eggs. Add the tomato wedges, sliced onion and capsicum. Top with the eggs, olives and tuna. Creamy tuna salad served on crisp lettuce accompanied by eggs cooked to perfection and some tomatoes to brighten the plate. Place in ice-cold water immediately when done to make the eggs easier to peel.
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