Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, scrambled egg salad top parmesan cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Scrambled Egg Salad Top Parmesan Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Scrambled Egg Salad Top Parmesan Cheese is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have scrambled egg salad top parmesan cheese using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scrambled Egg Salad Top Parmesan Cheese:
- Take SCRUMBLE EGGS CHEESY SALAD
- Get 3 eggs
- Get 1 cup spring onion/ scallions
- Take 1 deseeded red chili pepper
- Get 1 small grated carrot
- Prepare 1 cup grated parmesan cheese
- Prepare 6 small dice shallot or small onion
- Get seasoning
- Make ready 1 tsp spicy cajun mix spice
- Make ready 1 tsp mix Italian herbs
- Take 1 dash salt and pepper
- Make ready SPRING ROLL SHEETS (OPTIONAL)
- Make ready 4 square spring roll sheets
Instructions to make Scrambled Egg Salad Top Parmesan Cheese:
- SCRUMBLE EGGS
- in pan with oil add beaten eggs and let egg set then break it up
- add all salad ingredients and top with grated parmesan cheese
- OPTIONAL SCRUMBLE EGG SPRING ROLL
- on spring roll sheets fill up with 2tbsp od scrumble egg cheesy salad and roll up burrito style then deep fry it
- SCRUMBLE EGGS CHEESY SALAD SPRING ROLL SERVE AS IT IS OPTIONAL
- SLICE UP SCRUMBLE EGGS CHEESY SALAD SPRING ROLL AND SERVE WITH THAI SWEET CHILI SAUCE
So that’s going to wrap it up for this exceptional food scrambled egg salad top parmesan cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!