Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, southwestern blt egg salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Southwestern BLT Egg Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Southwestern BLT Egg Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have southwestern blt egg salad using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southwestern BLT Egg Salad:
- Take For Salad
- Take 4 large Boston lettuce leaves
- Prepare 4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots
- Take 1 cucumber, sliced
- Take 1 radish, sliced
- Take 1 red onion, sliced
- Get 1-2 tomatoes, cut in wedges
- Prepare 6 slices crispy cooked bacon
- Take 4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning
- Prepare 1/4 cup finely shredded Monterey jack cheese
- Take 1/4 cup crushed blue and white tortilla chips
- Take For Dressing
- Take 1 recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search
- Prepare 1 lime, wedged for adding as desired
Steps to make Southwestern BLT Egg Salad:
- Lay Boston lettece on serving plate. Put chopped salad in the center
- Add cucumbers and radishes around edges
- Add tomatos and red onion
- Add eggs
- Add cheese and tortillas
- Finally add bacon and lime wedges
- Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime
So that is going to wrap this up with this special food southwestern blt egg salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!