Spanish pasta salad
Spanish pasta salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spanish pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Be the first to review this recipe. This is a healthy pasta salad with a kick. It's a very pretty presentation with the multi-colored pasta and all the veggies.

Spanish pasta salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spanish pasta salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spanish pasta salad using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spanish pasta salad:
  1. Make ready Pasta penne/twist (you chose how much.)
  2. Make ready 1/5 tablespoons mayonnaise
  3. Prepare 3 cooked eggs

A hearty combination of potatoes, peppers, peas, carrots, eggs, and tuna make a wholesome meal that's best dressed in homemade mayonnaise. For example Greeks will generally not add garlic to a tomato salad, on the other hand we don't see green herbs in the Spanish salad. Such small variations can result in a familiar yet new tasting experience. This salad is recommended to be eaten with a spoon and to have some good, crusty bread (or I had rusks) to soak up the juices.

Steps to make Spanish pasta salad:
  1. Pour 500ml water in the cook pot or how much you want.
  2. Put the pasta in and let it cook for 7min or until al dente.
  3. Drain the pasta and put it in a bowl.
  4. Cook 3 eggs.
  5. Peel the eggs and chop them.
  6. Put eggs in the bowl with pasta.
  7. Take 1 to 5 tablespoons mayonnaise and mix it togheter.
  8. Put it in your freezer for cooling for 5min

This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Get the best ideas for top pasta salad recipes with fresh vegetables for summer parties, potlucks and barbecues from Food Network. The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy.

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