Best Chicken Salad
Best Chicken Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, best chicken salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Best Chicken Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Best Chicken Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook best chicken salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Chicken Salad:
  1. Take 3 large Boneless Chicken Breasts
  2. Prepare 1 Red Onion
  3. Get 4 White Onions
  4. Take 5 Carrots
  5. Prepare 4 tbsp Tyme
  6. Make ready 3 tbsp Dill
  7. Take 2 cup Mayo
  8. Take 3 tbsp Paprika
  9. Take 2 tbsp Salt
  10. Make ready 2 tbsp Ground Pepper
  11. Make ready 8 Celery Stalks
  12. Get 5 clove Garlic
  13. Make ready 1 Granny Smith Apple
  14. Take 1 tbsp Tarragon
  15. Get 2 tbsp Ground Dijon Musturd
  16. Prepare 1/2 cup Pine nuts
Steps to make Best Chicken Salad:
  1. Chop white onions, carrots, celery into big chunks and add to bottom of large pot. Add chopped thyme, whole chicken breasts, salt, and pepper. Fill large pot with water so chicken is slightly submerged and bring to a rolling boil for 30 - 45 minutes until chicken is cooked through. Once cooked set chicken aside and cool to room temperature. Drain chicken broth and select vegetables into separate container as it makes a great chicken noodle soup base!
  2. Dice apple, red onion, dill, tarragon, remaining celery and grate 1 carrot. Add ingredients to large mixing bowl.
  3. Add chicken breasts (at room temperature) to Kitchen Aid mixer. Mix on speed 1 for 1 minute until chicken is shredded to your liking. If you don't have a mixer then shred chicken manually. Add shredded chicken to large mixing bowl containing all other ingredients.
  4. Add pine nuts, apple, mayo, mustard, salt, pepper, and paprika to taste and mix thoroughly.
  5. Chill the chicken salad in fridge. Serve on a sandwich or salad with your favorite toppings. Enjoy!!

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