Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy chicken salad with couscous. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy harissa-coated portions of chicken breast add some serious heft to this simple salad. Wholewheat couscous makes for a nice and nutty base while fresh mint and lemon juice cuts through the mixture. Taste, then season with salt and pepper if desired.
Spicy chicken salad with couscous is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy chicken salad with couscous is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken salad with couscous:
- Get Couscous
- Get 200 gr Couscous
- Get Parsley
- Get Baharat spices
- Take 2 yellow paprikas
- Take Can mais (140gr or 150gr)
- Take Salad
- Make ready Iceberg lettuce
- Prepare 1 Cumcumber
- Get 1 Shallot
- Make ready Sweet chili sauce
- Take Lemon juice
- Get Salt
- Make ready Chicken
- Prepare 300 gr chicken
- Prepare Harissa
- Get 1 pc Garlic
- Get Other
- Prepare Olive oil
- Prepare (optional) Pumpkin seeds
Place a pile in the centre of each the serving plate and scatter around the chicken. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. Reviews for: Photos of Chicken Salad with Couscous. Place a pile in the centre of each the serving plate and scatter around the chicken.
Instructions to make Spicy chicken salad with couscous:
- Set everything up
- Cut the paprikas in pieces and put the couscous in a large enough bowl.
- Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
- Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
- Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
- The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
- After grilling it, it is time to setup the plate and… Bon appetit!
- (Optional) Garnish the dish with some pumpkin seeds.
Slowly pour olive oil through shoot while processor is on to incorporate. But that's where this Moroccan chicken couscous salad comes in to save the day because it is the most delicious, easy lunch recipe. A quick and easy salad that teams well with chicken, lamb and tofu. This can be made as a main-dish salad (great for lunchboxes) or as a side dish for roast lamb. This courgette and couscous salad is great for a quick and healthy.
So that’s going to wrap this up for this exceptional food spicy chicken salad with couscous recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
