Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy cucumber salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Cucumber Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Cucumber Salad is something which I have loved my entire life.
In a large bowl, combine the first six ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar. Salt and pepper (to taste) This spicy Thai cucumber salad has a classic Asian flavour, with a touch of sweetness and a hint of spiciness.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy cucumber salad using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Cucumber Salad:
- Take 2-3 pickling cucumbers or 1 English cucumber
- Get 1 garlic cloves, minced
- Take 1 tsp Korean hot pepper paste
- Take 2 tsp Duenjang paste or miso paste
- Take 1 tsp tamari sauce
- Make ready 1 tsp honey, optional
- Get 1 pinch Onion powder
- Get 1 pinch black pepper
- Prepare 2 tsp toasted sesame oil
Meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved. Remove from heat and allow to cool. This Spicy Cucumber Salad is the BEST side salad! It's quick and easy to make, and the rice vinegar gives it an Asian flair.
Instructions to make Spicy Cucumber Salad:
- Dice cucumbers and set them aside.
- In a small mixing bowl, mix together all seasonings. Pour the diced cucumber into the seasoning bowl. Coat the cucumber with the seasoning sauce. Serve as a side dish.
It's a simple healthy recipe that pairs well with almost any main dish. Note: The links in this post may be affiliate links. Slice the cucumber in half lengthways and use a teaspoon to scoop out the seeds. Slice cucumber into thick diagonal chunks. Tip it into a bowl and sprinkle with the sugar, vinegar and large pinch of salt.
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