Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, summer seafood salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.
Summer seafood salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Summer seafood salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Summer seafood salad:
- Take 8 oz Clam Juice
- Prepare 8 oz Medium Shrimp, peeled
- Get 8 oz Sea Scallops
- Take 1 Cup Diced Celery
- Make ready 2 Sliced Green Onions
- Take 1/2 Diced Red Bell Pepper
- Take For the Dressing
- Make ready 3/4 Cup Mayonnaise
- Prepare 1/3 Cup Sour Cream
- Prepare 3/4 + tsp Dijon Mustard
- Prepare 1 tsp Lemon Juice
- Prepare 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Make ready To taste Salt and Pepper
- Take 4 Romain Leaves
An easy high protein lunch option. If you're looking for a crowd-pleasing side dish to bring to your next barbecue, why not try making a tasty seafood salad? Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Make the most of summer by pairing grilled seafood with fresh, in-season produce.
Steps to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
Great Grilled Seafood Salads. this link is to an external site that may or may. Recipes for salads with seafood, including crab salad with caesar vinaigrette. This one is from KCTS Cooks-Favorite Recipes cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads.
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