Sunomono-Style Carrot, Cucumber, and Egg Salad
Sunomono-Style Carrot, Cucumber, and Egg Salad

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sunomono-style carrot, cucumber, and egg salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sunomono-Style Carrot, Cucumber, and Egg Salad is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Make ready 1/2 medium, Carrot
  2. Take 1 Cucumber
  3. Make ready 2 medium size Egg (add about 1 tablespoon of sugar if you like)
  4. Take 1/2 tbsp Vegetable oil
  5. Take 1/2 tbsp Soy sauce
  6. Make ready 3 tbsp Amasu sweet vinegar sauce
  7. Take 1 pinch White sesame seeds
Instructions to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
  2. Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
  3. Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
  4. Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
  5. I added cellophane noodles for this version. This is filling and also good!!

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