Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sunomono-style carrot, cucumber, and egg salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sunomono-Style Carrot, Cucumber, and Egg Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Make ready 1/2 medium, Carrot
- Prepare 1 Cucumber
- Get 2 medium size Egg (add about 1 tablespoon of sugar if you like)
- Prepare 1/2 tbsp Vegetable oil
- Take 1/2 tbsp Soy sauce
- Get 3 tbsp Amasu sweet vinegar sauce
- Get 1 pinch White sesame seeds
Steps to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
- Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
- Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
- Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
- I added cellophane noodles for this version. This is filling and also good!!
So that’s going to wrap this up with this exceptional food sunomono-style carrot, cucumber, and egg salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
