Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash, feta & couscous salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How about this butternut squash and feta gratin? In small bowl, combine squash, feta, parsley, and olive oil. To serve, fill cups with squash mixture.
Butternut squash, feta & couscous salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Butternut squash, feta & couscous salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, feta & couscous salad:
- Take 300 g giant (or regular) couscous
- Get Half a large butternut squash
- Make ready 1 tsp paprika
- Get 1 tsp cumin
- Take 425 ml vegetable stock
- Get 100 g feta cheese
- Make ready Juice of half a lime
- Get Chopped fresh coriander (to serve)
- Prepare to taste Black pepper & salt
- Take 2 tbsp olive oil
For more information, please visit fetapdo.eu Disclaimer: The content of this promotion. Pureed butternut squash, kale and feta give a great flavor and nutritional boost. Gah, your butternut squash scones look delicious, Denise! Loving the spinach and feta you added to these!
Instructions to make Butternut squash, feta & couscous salad:
- Pre-heat oven to 180 degrees (fan assisted oven)
- Peel, cut & deseed your butternut squash & cut into large cubes
- Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
- Cook couscous according to instructions on packet in vegetable stock.
- Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
- Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
- Serve with a side salad as shown, or would go well with grilled chicken or fish
Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry. The roasting intensifies the sweet flavor of. This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover! Home » Fresh from the blog… » Easy Butternut Squash Salad with Feta. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is Oven-roasted butternut squash pairs beautifully with pomegranate seeds and crumbled feta in this.
So that’s going to wrap it up for this special food butternut squash, feta & couscous salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
