Super Yummy Taco Salad
Super Yummy Taco Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super yummy taco salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Super Yummy Taco Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Super Yummy Taco Salad is something which I have loved my entire life.

Browse Our Official Site For Tasty Mexican Salad Recipes! Put hamburger back into pan and add taco season,as directed. Remove from heat and let cool while prepping salad.

To begin with this recipe, we must first prepare a few ingredients. You can have super yummy taco salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Yummy Taco Salad:
  1. Get 1 lb Lean ground beef
  2. Prepare 1 packages McCormick Mild taco seasoning
  3. Prepare 3/4 cup water
  4. Get 11 Hydroponic Butter lettuce (or your favorite salad blend)
  5. Make ready 1/4 cup Shredded Sharp Cheddar cheese
  6. Take 4 tbsp Newman's Own Medium Salsa
  7. Prepare 2 tbsp Daisy Sour Cream
  8. Take 1/2 tbsp Onion Powder
  9. Make ready 1/2 tbsp Red Pepper Flakes

Once meat is cooked then drain off excess grease then add back to pan. Cook until meat and taco seasoning thicken and you see no excess water. Great recipe for Super Yummy Taco Salad. I am dieting and trying to substitute things to keep me on track.

Instructions to make Super Yummy Taco Salad:
  1. Add ground beef, onion powder, and red pepper flakes to a pan and cook until meat it browned through.
  2. Once meat is cooked then drain off excess grease then add back to pan
  3. Mix taco seasoning in 3/4 cup of water and add to meat. Cook until meat and taco seasoning thicken and you see no excess water.
  4. Tear lettuce leaves into bowl or add your own salad blend. Top with 8 oz (1/2) meat mixture. This leaves the other half to eat tomorrow! (If reheating remaining meat in microwave the next day 2 min 30 seconds works great!)
  5. Top with cheese, salsa, and sour cream! Enjoy!!!

I LOVE taco salad at Mexican restaurants, but with the shell the calories KILL! Dressing: In a bowl, whisk together vegan sour cream and salsa. This meal is VERY filling and wonderful! One of my favorite, super easy, super simple, super yummy meal! Source of recipe: I made this recipe after remembering the non-vegan version of the Taco Salad and updating it to vegan.

So that’s going to wrap this up with this special food super yummy taco salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!