Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, t's turkish cold pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
T's Turkish Cold Pasta Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. T's Turkish Cold Pasta Salad is something which I’ve loved my entire life.
Browse Our Official Site For Tasty Macaroni Salad Recipes. Great recipe for T's Turkish Cold Pasta Salad. This recipe was given to me by a German friend of mine and I absolutely love how fresh the pasta salad tastes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook t's turkish cold pasta salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make T's Turkish Cold Pasta Salad:
- Get 1 cup pasta (of choice)
- Make ready 2 chopped pickled Dill
- Make ready 1 small yellow bell pepper
- Prepare 1 tbsp olive oil
- Get 1 pepper
- Take 1 olives (optional)
- Make ready 1 small chunks of pineapple (optional)
- Take 1 some croutons for crunch (optional)
- Get 1 few bits of cooked chicken (optional)
Perfect for summer time pool-side parties! Cook pasta according to package directions; drain and rinse in cold water. Add turkey, celery, onion and green pepper; toss to combine. Combine dressing mix, sour cream, Miracle Whip and garlic salt.
Steps to make T's Turkish Cold Pasta Salad:
- Those are all the ingredients I used.
- Boil pasta according to the instructions given on the box.
- Drain all the water from the pasta. I sometimes hold the cooked pasta under running cold water or just add around a tablespoon of olive oil to it and mix it well with the pasta to prevent the cooked pasta from sticking together and getting lumpy.
- Mix together all the ingredients mentioned on the list with forks, carefully enough to not break the pasta. Add salt and pepper according to taste.
- Refrigerate and serve cold. Perfect fix for summer, brunch or a picnic. Get creative with the optional ingredients I mentioned above. I got creative and added some lettuce to the salad this time.
Add to pasta mixture and mix well. A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
So that’s going to wrap this up with this exceptional food t's turkish cold pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
