Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, traditional herb salad with bread and cheese or sabzi khordan سبزی خوردن با نان و پنیر. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر is something which I have loved my whole life. They are nice and they look fantastic.
You can impress with an assortment of fresh herbs, Sabzi Khordan, feta cheese, some bread, and if you like nuts add some walnut halves to the tray! I was even more surprised it had no salad dressing, cheese or even salt. Sabzi khordan. (سبزی خوردن , Kanachi, կանաչի).
To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional herb salad with bread and cheese or sabzi khordan سبزی خوردن با نان و پنیر using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر:
- Prepare 1 small bunch of spring onions
- Get 1 small bunch of chives
- Get 1 small bunch of dill
- Take 1 small buntch of radish
- Prepare 1 small bunch of tarragon
- Prepare 1 small bunch of mint
- Prepare Feta cheese
- Prepare Persian naan bread such as : Lavash, Taftun, Barbaray
Arrange in a loose mound in a shallow serving. Traditional Herb salad with bread and cheese OR Sabzi Khordan (سبزی خوردن با نان و پنیر). In my country when we buy herbs, it is always selling in big bunches of very fresh herbs ( Sabzi khordan). Popular herbs or Sabzi khordan in our Persian table.
Instructions to make Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر:
- You need to pick herbs from stalks and then put them in a big bowl of cold water and let soak for 10 minutes and then drain in a colander. You can keep them fresh for few days in the fridge by wrapping herbs in a cotton towel. Here is a photo of a grocery shop in Tehran with massive amount of many types of fresh herbs.
- You can serve these beautiful green and aromatic herbs in a basket or platter.
- And here is a photo of bakery with fresh baked Taftun naan bread.
- You can serve these beautiful green and aromatic herbs in a basket or platter. You can have all these herbs or just get herbs you fancy, I am sure once you eat, you will not stop and eat more and more specially when you serve herbs with warm and fresh breads and feta cheese :). - These herbs are enough flavoured that no need to any dressing.
- Choose your favorite naan bread, and spread some feta cheese and chopped herbs.
- Roll the bread and it is ready to serve. Very fresh, aromatic, healthy and very tasty.
Photo "Sabzi khordan, assortment of fresh herbs and raw vegetables salad, iranian cuisine" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Sabzi Khordan: Persian Assortment of Fresh Herbs. Persian quince jam - Morabba Beh is a traditional jam. This fragrant fruit gives you such delicious and tangy jam that you can use in your Persian soft herb salad with fresh figs & labneh recipe from New Feast by Greg Malouf Sabzi khordan (Persian: سبزی خوردن Persian pronunciation: [sæbˌzi xoɾˈdæn]) is a common side dish in Iranian and Armenian cuisines, which may be served with Most commonly it is served alongside the actual meal.
So that is going to wrap it up for this special food traditional herb salad with bread and cheese or sabzi khordan سبزی خوردن با نان و پنیر recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
