Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna fish salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. Tuna Salad: Love it or Hate it?
Tuna fish salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tuna fish salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna fish salad using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuna fish salad:
- Make ready 2 can 5 ounce tuna in water
- Prepare 1 celery stalk finely chopped
- Get 2 tbsp Finely chopped onion
- Make ready 1/2 dill spear finely chopped
- Make ready 1/2 cup mayonnaise or as much or little as you like
- Make ready 1 salt and pepper to taste
Tuna salad is lunchtime comfort food. This basic recipe is the perfect mix of creamy and crunchy To prevent your tuna salad from being dry, you'll need to stir in at least one tablespoon mayo per one. The Best Tuna Fish Salad/Sandwich - A Stray Kitchen. Tuna Fish sandwiches are an iconic childhood food.
Instructions to make Tuna fish salad:
- Drain tuna really good. Chop everything up and mix all ingredients in a bowl. Serve with crackers or make a sandwich.
This recipe brings back so many memories and is a total comfort food. Add the tuna fish to the eggs and mix together. These fish free sandwiches are made from mashed chickpeas, which create a flaked consistency I was a really picky kid when it came to food, but one thing I would always eat was a tuna fish sandwich. Quick, Healthy and Super Simple Tuna Fish Salad. Here's another tuna salad that's lighter on the tuna and uses more fresh vegetables, like mixed greens, tomato, olives, zucchini, avocado, green onion, and others.
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