Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ynielle’s potato ham egg bacon bits salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ynielle's Potato Ham Egg Bacon Bits Salad. deep dish pie shell, Monterey jack or Swiss shredded cheese, chedder cheese shredded, sliced green onions, diced ham, dry mustard, large eggs beaten, jared pimentos. Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal. We dislike mayo and all its varients, so my version was made with greek yogurt and sour cream.
Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ynielle’s Potato Ham Egg Bacon Bits Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Make ready 2-3 Medium boiled potatoes
- Get 1/2 cup mayo
- Get 1/2 cup all-purpose cream
- Prepare 2 tsp mustard dressing
- Take 1 tsp ground black pepper
- Prepare Sliced Cooked Ham
- Take Bacon bits
- Prepare 2 boiled eggs mashed
- Make ready Basil (up to you how much basil you want to add)
- Make ready Parmesan cheese
Once combined, spoon into bowls, and top with dressing. Add the cooked and crumbled bacon and toss lightly. It's also very good with the pre-cubed pre-cooked grilled chicken pieces you can buy at the store. The best way to serve this potato salad is chilled but I took a taste and couldn't wait to eat it and it was.
Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
- Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!
Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated. This will be my go to Potato Salad Recipe going forward. Place the eggs in a saucepan. Enjoy this hearty egg scramble made with potato and bacon - a delightful meal. As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow.
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