Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, asparagus, sweet corn, avocado and soft boiled egg salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side. This super flavorful Avocado Egg Salad is made with super simple ingredients.
Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Asparagus, sweet corn, avocado and soft boiled egg salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Get 2 cups frozen sweet corn
- Make ready 200 g asparagus spears
- Take 2 handfuls cherry tomatoes
- Prepare 2 eggs
- Make ready 1 avocado
- Make ready 25 g fresh coriander
- Take to taste Salt and pepper
- Take For the dressing :
- Take 3 tbsp freshly squeezed lime juice
- Prepare 2 tsp Dijon mustard
- Take 4 tbsp olive oil
Toss grilled asparagus with lemon, basil, parmesan, and hard boiled eggs for a quick and satisfying spring dinner. So it was with this asparagus salad, which I put together after coming across some gorgeous white and green asparagus at my local bodega. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without the adding mayo! It's packed full of fiber thanks to the avocado and is great if you are on a low-carb, paleo or keto diet or if you simply want a healthy salad.
Steps to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Halve the cherry tomatoes. Stone, peel and slice the avocado.
- Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
- Remove and retain the leaves from the fresh coriander.
- Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
- To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
- To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.
Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! I always keep hard boiled eggs on hand in This looks like an explosion of spring deliciousness and incorporates most of my favourite things. I bet some chopped avocado would be really tasty with it too!. Boiled Egg Avocado Recipes on Yummly Avocado Toast With Tomato And Hard Boiled Egg, Hard Hard Boiled Egg Chocolate Chip CookiesCookies and Cups. chocolate chips, salt, vanilla Veggie and Hard Boiled Egg Pasta Salad!
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