Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, avocado chicken salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
AVOCADO CHICKEN SALAD skips the heavy dressing in favor of creamy, dreamy avocados! This recipe is quick, simple, and packs in so much flavor from the lime and cilantro. This Avocado Chicken Salad Recipe has so much flavor!
Avocado Chicken Salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Avocado Chicken Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have avocado chicken salad using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Chicken Salad:
- Prepare 3 pieces avocado
- Make ready 1 medium red onion
- Get 3 tbsp freshly chopped spring onion(optional)
- Make ready 2 tbsp freshly chopped dill/cilantro
- Make ready 1 tbsp finely chopped ginger
- Prepare 1 tbsp finely chopped garlic
- Prepare 1 green chilli - finely chopped
- Get 1 cup sweet corn
- Make ready 200 g chicken breast
- Take 6-7 strips ham/bacon(optional)
- Get 2 hard boiled eggs
- Take 3-4 tbsp lemon juice
- Make ready 1 tbsp crushed black pepper
- Get 4-5 tbsp olive oil
- Make ready to taste Salt
Reviews for: Photos of Easy Avocado Chicken Salad. Gently toss until salad is coated in dressing, then season to taste with salt and pepper. This quick and easy chicken salad is made with the breast meat of a Rotisserie chicken, avocado, fresh tomatoes, basil and lemon juice. Our avocado chicken salad recipe is commonly described is even better than Wendy's Southwest Avocado Chicken Salad—seriously.
Instructions to make Avocado Chicken Salad:
- Marinate the chicken breast and ham/bacon with salt and some olive oil. Roast the chicken breast and ham/bacon strips in the oven at 400 Degrees F. Also roast the corn with some salt and olive oil. Or else boil the corn.
- When chicken and ham/bacon are roasted shred them.
- Cut the avocados into medium dice. Finely chop the onion. Slice the eggs.
- In a big bowl add all the vegetables, shredded chicken- ham/bacon, eggs, ginger-garlic-green chilli, corn, lemon juice, olive oil, black pepper, and salt. Mix them very well. The salad is ready. Garnish with sliced eggs. Serve it with bread.
Sure, chicken salad is a classic.but boy is it outdated. Remember when adding grapes to chicken salad was the greatest thing to ever happen to. This avocado chicken salad recipe is not only healthy but absolutely delicious too! If you enjoyed this avocado chicken salad recipe, please send me a message or drop me a comment below. Avocado Chicken Salad is easy to make and you will never want to make your chicken salad without avocado again!
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