Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hot and spicy chicken tenders with tangy sweet salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hot and spicy chicken tenders with tangy sweet salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Hot and spicy chicken tenders with tangy sweet salad is something which I have loved my whole life. They are nice and they look wonderful.
Sweet and tangy, it coats every inch of this salad with its lively flavor. While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. Raw mango with mustard sauce is a authentic combination in Bengali cuisine which is tangy & spicy.
To begin with this recipe, we have to first prepare a few components. You can have hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Make ready 4 boneless skinless chicken breast
- Prepare 1 packages baby spinach
- Prepare 1 packages romaine Italian lettuce
- Get 1 granny smith apple
- Make ready 1 cucumber
- Make ready 1 blood orange
- Take 1 bunch green onion
- Take dash black pepper
- Make ready 2 lemon pepper
- Take Kosher salt
- Prepare Johnny`s seasoning salt
- Prepare garlic powder
- Prepare 6 cherry tomatoes
- Make ready cayenne pepper
- Get 2 cup cooking oil
- Take 2 cup all-purpose flour
You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. Place chicken on top of greens. When marinating the chicken you can leave it in the sweet chilli sauce mix overnight for even hotter and.
Steps to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
These chicken tenders are still very crunchy on the outside and perfectly cooked on the inside. Continue to stir until butter is melted. Serve coconut crusted chicken tenders with honey mustard Love the sound of these sweet little chicken tenders. Plus who doesn't love honey mustard…yum! How to make the best cucumber salad recipe with a sweet and tangy dressing made of vinegar, a little bit of sugar, and Dijon mustard.
So that is going to wrap this up with this special food hot and spicy chicken tenders with tangy sweet salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
