Bacon and egg salad
Bacon and egg salad

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon and egg salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon and egg salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bacon and egg salad is something that I have loved my whole life.

Lucky me, this egg salad sandwich recipe is not only easy, but tastes phenomenal. It's full of flavor from the bacon and cheddar, perfectly creamy from the hit of mayonnaise, and has just the right bite from the mustard. I even ate this for breakfast today, which was not weird.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon and egg salad using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and egg salad:
  1. Get 4 boiled eggs peeled and coarsely chopped
  2. Prepare 6 slice bacon,fried crisp and chopped into bacon bits
  3. Take 2 medium stalks celery finely chopped
  4. Get 1/2 medium onion finely chopped
  5. Prepare 1/2 tsp blk. pepper
  6. Get 1/4 tsp salt
  7. Take 1 tbsp yellow mustard
  8. Prepare 1/2 cup Roasted garlic and bacon dressing

Reviews for: Photos of Bacon and Eggs Potato Salad. Egg salad with bacon is a delicious spin on a traditional egg salad recipe. Creamy egg salad with crisp bacon is served in fresh avocado halves. I'd never thought of putting bacon in my egg salad until one weekend, a few years ago when I was tinkering around with a few different egg salad recipes.

Steps to make Bacon and egg salad:
  1. put your eggs in a pot with enough lukewarm water to cover them, bring to a boil ,cover and turn off the heat.let stand in hot water for 18 to 20 minutes.remove from heat and rinse with cold water to stop cooking process. Let cool and peel eggs chopping them coarsely
  2. Fry bacon over medium-high heat I usually start with a little bit of water in the pan so the bacon does not stick and it allows the fat to distribute evenly around the pan aiding in a nice even browning process
  3. If your bacon isn't frying fast enough put another log on the fire
  4. Cut thin slices lengthways on the celery sticks. cut celery sticks in half place them all together and proceed to cut into find pieces be sure your fingers are tucked in if they're not sticking out you can't cut them off.
  5. Leave root intact on onion to hold it together slice it lengthwise towards the root,not cutting through the root. Crosscut fine slices of onion and chopped finely.
  6. Put all chopped ingredients in mixing bowl
  7. Add salt,pepper mustard and the dressing.
  8. Combine all ingredients together gently not to smash the eggs up too much
  9. Garnish with a little old bay,a pinch of dry parsley or fresh chopped parsley

Bacon and eggs are a perennial breakfast favorite. You don't just have to have your eggs scrambled with bacon on the side, however. Try this twist on traditional bacon and eggs, perfect for a luncheon. This easy Keto Bacon and Egg Salad Recipe is what I usually make for myself every week. This is one of my favorite ketogenic recipes because it helps keep.

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