Boiled Egg Salad with Corn On Cob
Boiled Egg Salad with Corn On Cob

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled egg salad with corn on cob. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boiled Egg Salad with Corn On Cob is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Boiled Egg Salad with Corn On Cob is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have boiled egg salad with corn on cob using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Egg Salad with Corn On Cob:
  1. Take 2 Eggs (Hard Boiled)
  2. Prepare 1/4 Onion (Sliced)
  3. Get 2 Tablespoons Coriander Leaves (Roughly Chopped)
  4. Get 2 Green Chilies (Finely Chopped)
  5. Prepare 1/2 teaspoon /As per taste Salt
  6. Prepare 1/4 teaspoon /As per taste Black Pepper Powder
  7. Get 1/4 teaspoon /As per taste Red Chilli Powder
  8. Get 1/4 teaspoon Mustard Powder
  9. Take 1-2 tablespoons Lemon Juice
  10. Get 1 teaspoon Extra Virgin Olive
  11. Get 1 tablespoon Melted Butter
  12. Get 1 Corn on cob (Dressed)
Steps to make Boiled Egg Salad with Corn On Cob:
  1. Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water.
  2. Drain the water. Run cold water to cool down the Eggs.
  3. Peel the Eggs & cut them into quarters lengthwise.
  4. Place the Eggs in a plate.
  5. Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice. - Drizzle the Extra Virgin Olive Oil & Lemon Juice.
  6. For the Corn: Boil water in a medium pan. Add the corn.
  7. Cover & let it cook for about 5 minutes over low heat.
  8. Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice.
  9. Enjoy with the warm Egg Salad.

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