Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli and hash browns potato salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli and Hash Browns Potato Salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Broccoli and Hash Browns Potato Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have broccoli and hash browns potato salad using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Hash Browns Potato Salad:
- Prepare 1/3 to 1/4 Broccoli
- Prepare 2 pieces Hash browns/hashed brown potatoes (frozen)
- Make ready 3 to 4 tablespoons Mayonnaise
- Make ready 1 to 2 teaspoons Curry powder
- Make ready 1 Salt and pepper
Instructions to make Broccoli and Hash Browns Potato Salad:
- Toast the hash brown pieces in a toaster oven for 10 to 15 minutes, so that they are very crispy but not burned.
- Divide the broccoli into florets, boil for 1-2 minutes in salted water, drain and pat dry with a kitchen towel.
- Divide the hash browns into 8 pieces, mix with the broccoli, mayonnaise and curry powder and serve.
- It's also good with the addition of ham, corn kernels, or boiled egg. You can also use spinach or cabbage instead of the broccoli.
- This is a variation with spinach and boiled egg with the hash browns.
So that’s going to wrap it up with this special food broccoli and hash browns potato salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
