Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buko salad coconut cold salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buko Salad Coconut Cold Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Buko Salad Coconut Cold Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Prepare 1 can coconut milk
- Prepare 2 cups milk
- Make ready slice Coconut
- Make ready 1/4 can condensed milk
- Make ready 2 tablespoon chia seed
- Get large cut avacado
- Make ready Large mango
- Take Banana
- Prepare Apple
- Get Pineapple chunks
- Get Shredded coconut
- Make ready Jello gummy fellow my recipe (instead of Nata de coco)
- Prepare 2 tablespoon toasted nuts and seed crushed roughly
- Get 1 teaspoon ground cinnamon
- Take Raisin
- Make ready 2 tablespoon custard powder for thicker they usually us topioca
Instructions to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
So that’s going to wrap this up with this exceptional food buko salad coconut cold salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!