Crunchy peanut and potato salad
Crunchy peanut and potato salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crunchy peanut and potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy peanut and potato salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crunchy peanut and potato salad is something which I’ve loved my entire life.

Loved this crunchy, sweet, salty, savoury recipe. People are going to be so jealous of my lunch tomorrow x. Be the first to review this recipe.

To begin with this recipe, we have to first prepare a few components. You can cook crunchy peanut and potato salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crunchy peanut and potato salad:
  1. Get 1/2 cup Finely chopped cucumber
  2. Get 2 tbsp Finely chopped tomatoes
  3. Take 1/2 cup Finely chopped capsicum
  4. Prepare 1 tbsp Finely chopped onion
  5. Make ready 2 tsp Finely chopped green chillies
  6. Prepare 1/2 cup Fried peanuts
  7. Take 2 tbsp Lemon juice
  8. Take 2 tsp Chaat masala
  9. Take 1 tsp Red chilli powder
  10. Prepare to taste Salt
  11. Get 1 tbsp Oil
  12. Prepare 2 tbsp Fried cottage cheese
  13. Prepare For garnishing Finely chopped coriander and cheese

It was either clean as a whistle or so packed. Potato salad the iconic side dish of every cookout, but have you ever made it with peanut butter? While the potatoes are cooking, mix together the remaining ingredients. Once the potatoes are done, drain them in a colander and transfer them to a large bowl.

Steps to make Crunchy peanut and potato salad:
  1. Heat some oil in a pan, add all vegetables and saute well.
  2. Add tomatoes in the end.
  3. Fry the chopped potatoes and add it to the pan with vegetables.
  4. Add fried peanuts, cottage cheese, salt, red chilli powder, Chaat masala and mix well
  5. Add lemon juice, mix well.
  6. Serve in a bowl garnished with finely chopped coriander and grated cheese.

Crunchy Thai Salad. featured in Make-Ahead Mason Jar Salads For The Week. In a large mason jar, add the peanut butter, soy sauce and sriracha and stir to combine. Add the cabbage, broccoli florets, bell pepper, chives, carrots, peanuts, and lettuce and screw on the lid. Toss potatoes, warm vinegar mixture, and peanuts in a large bowl; let cool slightly. Add celery, celery leaves, cilantro, and mint and toss again to combine.

So that is going to wrap this up with this special food crunchy peanut and potato salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!