Deep-fried soy milk tofu salad
Deep-fried soy milk tofu salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, deep-fried soy milk tofu salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Deep-fried soy milk tofu salad is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Deep-fried soy milk tofu salad is something that I’ve loved my whole life.

Cut the tofu into easy-to-eat sizes and cover them with potato starch. This video is about how to make fried tofu salad with tahini & soy dressing. This is a delicious salad and a great way for anyone to get lots of non-meat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep-fried soy milk tofu salad:
  1. Get 100 g soy milk tofu
  2. Make ready Appropriate amount of potato starch
  3. Take 70 g baby leaf mix
  4. Get 1/2 avocado
  5. Prepare 3 cherry tomatoes
  6. Take Appropriate amount of sesame dressing(or any dressing you have)

Tofu is useful ingredient of food because not only Muslim but vegetarian can eat it. We suggest you choose Soy beans for making Tofu that aren't genetic recombination (Non-GMO). Though we use usually antifoaming agent (glycerin fatty acid. This pan-fried tofu is a really easy way to make tofu.

Instructions to make Deep-fried soy milk tofu salad:
  1. Cut the tofu into easy-to-eat sizes and cover them with potato starch.
  2. Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.
  3. Flip your tofu and when both sides get golden brown, remove them from a frying pan.
  4. Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.
  5. Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!

By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce. Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl. The key in is the dipping sauce so be sure. Use your fresh tofu to make Food Safari's delicious Indonesian gado gado salad. Deep-fried tofu with chilli soy dipping sauce.

So that is going to wrap it up for this exceptional food deep-fried soy milk tofu salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!