Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg plant mango salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg plant mango salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egg plant mango salad is something that I have loved my whole life.
Spiced eggplant, lentils and mangoes combine deliciously in this Indian-inspired vegetarian salad. Customize the spiciness of this by choosing mild, medium or hot. Spiced eggplant, lentils and mangoes combine deliciously in this Indian-inspired vegetarian salad.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg plant mango salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg plant mango salad:
- Take 1 Egg plant
- Make ready 1 Carrot
- Make ready 1 Cucumber
- Prepare 1 Mango raw
- Get Dhania for garnish
- Make ready Vinegrette
- Take 1 Tsp salad oil
- Prepare 1 Tsp honey
- Get 1 Tsp lemon juice
BBQ'd green prawns, eggplant chunks and mango tossed through salad with an Spray eggplant wedges with oil then BBQ on heated grill, hot plate or in large frypan until soft. This sweet and sour kadhi is total comfort food and tastes amazing with rice! The days are getting shorter & colder. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions with shrimp paste or bagoong.
Steps to make Egg plant mango salad:
- Cut the egg plant into half
- Score the innerside this means making diagonal incersions in the eggplant this increases the surface area and allows it to cook faster and evenly.
- Deep fry in hot oil the inner side facing down
- Turn to the other side make sure its soft.remove from oil and place in grease proof paper
- For the rest of the salad peel the carrot,cucumber,mango and cut into strips or juliennes
- For the vinegrette mix honey with the lemon juice and add oil pour on the cucumber salad add the eggplant to the plate
Simple egg salad, spiced up with curry and mango chutney. I was a little terrified when I was making this, just because the idea of egg salad and mango chutney sounded so…weird, but I had a bunch of eggs left over from Easter, so I. The eggplant was seasoned with curry and chili powder, after roasting in the oven, it was full of flavor. Slightly spicy, mango added some fresh sweetness. The hefty price tag is partially due to the care that goes into growing these fruits.
So that’s going to wrap it up for this special food egg plant mango salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
