Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg roll wrapped salmon salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Roll wrapped salmon salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egg Roll wrapped salmon salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Get 5 ounces pink salmon
- Make ready 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Take 1 teaspoon dill weed
- Make ready 1-1/2 tablespoons mayonaise
- Make ready 2 large egg roll wrappers
- Prepare as needed oil to fry with
Steps to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap this up for this special food egg roll wrapped salmon salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
