Egg Salad Pastel
Egg Salad Pastel

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg salad pastel. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Salad Pastel is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg Salad Pastel is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg salad pastel using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Pastel:
  1. Get Kulit :
  2. Make ready 250 gr tepung terigu
  3. Take 2 sdm margarin (dilelehkan)
  4. Prepare 5 sdm olive oil
  5. Prepare 100 ml air
  6. Prepare 1/2 sdt garam
  7. Take Isi :
  8. Make ready 2 btr telur rebus
  9. Prepare 3 btr bawang putih
  10. Take 1 bh bratwurst sosis
  11. Get 2 bh cabai
  12. Take 1/2 bh jeruk nipis
  13. Prepare 2 sdm mayonnaise
  14. Prepare 1 sdm mustard
  15. Prepare 1 sdt gula
  16. Make ready Keju secukupnya
Steps to make Egg Salad Pastel:
  1. Kulit : Panaskan margarin sampai meleleh
  2. Campurkan terigu, garam, margarin yg di lelehkan dan olive oil
  3. Tambahkan air sedikit demi sedikit
  4. Uleni hingga kalis
  5. Isi : Potong bawang putih dan tumis hingga harum
  6. Rebus telur dan sosis
  7. Campurkan semua bahan isi dan aduk hingga rata
  8. Membungkus : Bentuk bulat adonan dan pipihkan
  9. Masukan isian bahan
  10. Tutup hingga 1/2 lingkaran
  11. Cubit pinggiran agar rapi
  12. Goreng pastel hingga keemasan

So that is going to wrap it up for this exceptional food egg salad pastel recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!