Egg Salad Sandwiches for Hanami Bento
Egg Salad Sandwiches for Hanami Bento

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg salad sandwiches for hanami bento. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg Salad Sandwiches for Hanami Bento is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg Salad Sandwiches for Hanami Bento is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have egg salad sandwiches for hanami bento using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Salad Sandwiches for Hanami Bento:
  1. Take 1 Egg
  2. Prepare 2 slice White bread (from an 8-slice loaf)
  3. Get 1 tbsp ●Mayonnaise
  4. Make ready 1 dash ●Salt and pepper
  5. Make ready 1 dash Margarine or butter
  6. Prepare 1 dash Mustard
Instructions to make Egg Salad Sandwiches for Hanami Bento:
  1. Hard boil the egg. Refer to. - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
  2. When it has cooled down slightly, peel off the shell and place the egg in a bowl. Mash with a fork and then add the ● ingredients.
  3. Spread a thin layer of margarine and mustard onto the bread. Top with the egg mixture.
  4. Place the other slice of bread on top and press down on it lightly. Cut the crusts off and then slice into 4.
  5. Transfer to a serving dish.
  6. If the bread is slightly stale, wrap in a dampened paper towel, and then with cling film, and leave in the fridge for about 30 minutes.
  7. I recommend using soft bread for this.
  8. Add lettuce leaves for crunch.

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